Tuesday, August 20, 2013

SUMBALA:


 these are the stock cubes of the bush- they are made from onion, garlic and shea butter and are put in sauces- they are an important ingredient in the Djenne traditional dish  TJON TJON- the name is onomatopoeic and descriptive of the sound made by the fish when it hits the  pan, where the SUMBALA is sizzling in the oil.

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